Vietnamese Coconut Coffee

Vietnamese Coconut Coffee

We have been demolishing this sweet & refreshing treat here in Hoi An! It’s the perfect mix & even those who don’t usually enjoy coffee (myself) can enjoy this refreshing treat!!


For the coffee 
Prepare your coffee as you usually would. You’ll need a shot of coffee for this recipe (or two if you like it strong)!

For the coconut slushy  
¼ c coconut cream
¼ c condensed milk or coconut condensed milk (to make this recipe vegan)
2 cups of ice


1. Prepare your coffee & pop in the fridge to allow it to cool down. (15 - 30mins)

2. Add the coconut cream, ice, and condensed milk into a blender and blend until thick and frothy. Consistency should be thick. Place the slushy back into the freezer for 30 minutes - 1 hour, you want it to have a nice thick consistency.

3. To assemble, pour chilled Vietnamese coffee into two glasses and top with the coconut slushy. Mix and enjoy!


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