It's no secret that here at Husk and Honey we are obsessed with a spicy, cinnamon filled chai latte or chai tea. That is why we thought it was time to share one of our favourite recipes with you all!!
Ingredients:
2 Heaped Tsp Black Tea Leaves
1/2 Tsp Cinnamon Powder
1/4 Tsp Ground Ginger
1/4 Tsp Cardamon Powder
A couple of whole cloves
2 cups of boiling water
1/4 cup Mylk of your choice
Honey, Coconut Sugar or Maple syrup to sweeten to your taste
Method:
Mix Tea leaves, cinnamon, ginger, cardamon and cloves together in a tea strainer. Top with boiled water and let sit until fully strained. Add your choice of mylk and sweeten to your liking!
